This Week's Menu 1/20-1/26

Two years ago on the 20th, Dexter was born.  He came out a fiery redheaded little boy and it was in that moment that I knew my life would be completely different.  And not different in a "I just added another kid to my life" kind of different, but a "every aspect of my life will be different" kind of way.  And it has.  

He's kept me on my toes more than I can ever express over the last two years.  He was a difficult baby, never sleeping, never wanting ANYONE but me for 14 months.  He was a bad sleeper as a baby and even a worse sleeper as a toddler.  

And now, unlike most 2 year olds, he's a pleasant little person to be around.  I like spending my mornings with him and I like seeing him grow and become this wonderful little boy.  And the fact that he listens and sleeps, makes my patience levels rise.  I am so lucky to have this boy in my life.

Now, this weeks menu will be a little off...I've kinda fallen off the bandwagon for this Whole 30 diet. I am going to try to get back on it this week, but we've had company in town so it makes it a little more difficult.  So bear with me.  

Menu

Shopping List

Monday B-bagels L-eating out D-eating out Tuesday B-eating out L-sandwiches/salad D-not sure yet Wednesday B-oatmeal for the kids, fruit for me L-salad with grilled chicken D-grilled flank steak with tomato and red onion salad Thursday B-fruit bowl L-salad with grilled chicken D-butternut squash with zucchini noodles and sausage Friday B-eggs and bacon L-salad D-beef stir fry Saturday B-fried eggs and bacon L-salad D-chicken fajitas in lettuce Sunday B-quiche L-salad D-left overs

8 tomatoes 2lbs bacon 4 avocados salad greens spinach 3lbs zucchini green onions 2 red onions 2 broccoli heads 3 green bell peppers 3 red bell peppers butternut squash mushrooms 4 chicken breasts flank steak breakfast sausage