Sunday, January 5, 2014

This Week's Menu 1/6-1/12

I'm starting a journey into eating better, working out more and plain ol' talking care of myself.  As part of my "It's Time" project, I have looked at every aspect of my life.  I want to feel happier, I want to feel healthier.  So I am starting from the beginning, what goes in my body.

For the next 30 days (starting from the 1st), I will be cutting out grains, sugar and alcohol (except for the 5th because that is our anniversary and I want to have wine).

I'd love for your to join me on this journey, this adventure!  Comment each week with your own progress!

Menu Shopping List
B-tomato slices, bacon and avocado slices
L-salad with infused oil dressing
D-ground turkey with onions, sweet potatoes and broccoli

B-eggs and avocado
D-spinach salad with grilled steak and sweet potatoes

B-eggs with sausage scrambled together
L-salad with grilled chicken
D-italian chicken soup

B-avocado slices and tomatoes
L-salad with grilled chicken
D-chicken enchilada stuffed zucchini boats

B-eggs and bacon
L-left over enchiladas
D-eggplant pizzas

B-fried eggs and bacon
D-steak and roasted brussel sprouts and bacon

D-pesto zucchini spaghetti
5 tomatoes
2lbs bacon
4 avocados
salad greens
4 sweet potatoes
3lbs zucchini
1 eggplant
1lb brussel sprouts
green onions
2 broccoli heads
4 chicken breasts
flank steak
breakfast sausage
coconut milk
2 cans diced tomatoes

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