Our next house will have AC.
Which is probably the weirdest thing I have ever said considering I lived in Las Vegas for 30 years and if you didn't have AC in Las Vegas you die.
This is the first full week we have been home since school got out. I am so excited to get into a summer routine full of parks, pools and picnics.
And now onward to our menu this week! It's going to be super full since I am trying really hard to not eat out. And because I love the farmer's markets, I'll be hitting them up twice a week to get our produce!
L-"snack" lunch (bento style) ham and crackers, apricots, strawberries
D-BBQ chicken thighs and corn on the cob and mushrooms
L-left overs for me, PB&J for the kidlets and blueberries and chips
D-BBQ flank steak with a side of potatoes, bell peppers and grilled pineapple
L-quesadillas and left overs with fruit
D-cheeseburgers with potatoes, bacon and onions
B-toasted raisin bread with cream cheese
L-"snack" lunch, PB&J with seasonal fruit from the farmer's market
D-beef ribs w/ citrus rub
L-"snack" lunch with seasonal fruit from the farmer's market
D-BBQ pizza, brussel sprouts with bacon and onions
B-german pancakes with apple filling
L-grilled tuna melts
D-BBQ pork ribs with salad and strawberry shortcake
L-grilled cheese and ham
D-sirloin steak with mushrooms, onions, grape tomatoes