So I cut them into slices, drizzled olive oil on them and toasted them in oven under the broiler.
And then sliced the pear into somewhat thin slices.
When the bread was done toasting (and man doesn't it look good?), I moved them to a plate so they would cool faster.
I added the pears next and had to stop myself from stuffing them all in my face.
Amazing right? Of course they are! I ate all but two, you know, so Matt could try them too.
To get the full recipe you can check out the Martha Stewart website!
Please take a look at the blogs participating in this Holiday Cocktail Party!
Appetizers
Domestic Superhero - Just Us Four - The Blue Eyed Dove - Sweet Pea - Glued To My Crafts - Patricia Eales Nutrition - Lemons and Laughs - Cupcakes&Crowbars - Sowdering About - Vegetarian Gourmet - Yesterday on Tuesday - Mom Home Guide - My Craftily Ever After - The Love Nerds - One Krieger Chick - Kenarry: Ideas for the Home - A Dish of Daily Life
Cocktails & Mocktails
One Artsy Mama - The Blue Eyed Dove - Sparkle - Albion Gould - Southern State of Mind - Eat Drink Eat - A Labour of Life - My Creative Days - Shelstring - I’m Bored Lets Go - Blue Crab Martini
Desserts & Sweet Treats
Major Hoff Takes A Wife - This Is The Life I Have Chosen - Crazy for Crust - Sypsie Designs - DIYfaerie - Little Blog on the Homestead - Living Better Together - Laura's INKlings - Life Made Sweeter - Tried & True – FrugElegance - Play. Party. Pin.
This is so pretty and looks delicious! I think I'll be putting this out for our Christmas dinner appetizer :)
ReplyDeleteYummy! I love how easy this is, but looks so sophisticated!
ReplyDeleteThis looks tasty. Having the sliced pear definitely makes this refreshing for guests. Thanks for sharing!
ReplyDeleteAll I have to say to this is YES!!! These look absolutely amazing!
ReplyDeleteThis looks really good! I've made crostini with ricotta, honey, and walnuts before but I love the addition of pear.
ReplyDeleteWait are you for real? YUMMM!
ReplyDeleteI would have never thought of that combination but it looks so good! I may have to try that!
ReplyDeleteYour super easy fancy recipe looks gorgeous! I 'm drooling!!! I love how you used Pears, too. Thank you for sharing! I'm pinning now. Kim
ReplyDeleteMartha Stewart has a version of everything... you're so right! Great recipe!
ReplyDeleteThat looks SO good! i am going to have to try this. We have a place called roasted pear by my house and they try to associate pears in their dishes in different ways.. this would be a good one for them!
ReplyDeleteLooking at the picture makes me hungry not that I have had anything since morning, It is a very interesting concept :D
ReplyDeleteYum! These look amazing. And congrats on your immense self-control. I would have eaten them all :)
ReplyDeleteYummy! Get in me belly! Thanks for sharing!
ReplyDeleteI loooove pears -- this looks great!
ReplyDelete